Ratsofrass

Pub Makes Amends and Proves the Personal Touch can Still be Found in Calgary

Address: 5340 2nd St. SW Calgary

I love management that actually cares about what people think of their establishment. They know that word of mouth can be the kiss of death or the hot inside tip that spreads like wild fire. In these days of blogging, a new twist has been thrown in: managers can comment back on blog entries rather than just hoping for the best with old-style word of mouth.
(more…)

Suburban Pub Tries to be all things to all people

Address: 8294 Centre Street NE Calgary (403) 275-6601

A pub located outside of the normal inner city circle, Paddy O’Leary’s is a growing trend in the last few years for some pubs to locate out in suburbia, where it is handy to visit from home rather than from work, which most of the first - generation pubs in Calgary seem to have focused on. Having visited this pub on several occasions, this review is somewhat of a general view from those visits.
(more…)

Interesting House converted into a Pub - Ruined by bad Service

Address: 5340 2nd St. SW Calgary

Edit: You may want to check out my newer review, which comes on a re-visit with much better service

A bit tricky to find, this is a house converted into pub located on a back street just east of MacLeod Trail. There is a charming, quiet outdoor area with actual picnic tables. A nice pub decor greets you on the inside. However, this is yet another Calgary establishment that tries to be both a sports bar and a pub. The huge big screen TV in the middle of the main sitting area is just annoying if you don’t care to watch whatever sports event is on at the time. At least they keep the volume down. I would also note that the washroom area could use a bit of cleaning and renovation.

(more…)

 

I remember when Melvin/Bug/Zarq brewed “Hi Honey I’m Drunk” and “Black Hole Brew”. Individually, they had serious flaws (sickly sweet and bitter beer face bitter) but together, they were something fantastical.

Well, I have discovered my own version thereof. My Halloween Brew, mixed 50/50 with my “Dirty Blonde” is actually more pleasant than either on it’s own, especially the DB brew. It comes out mixed with a subtle hop and tinge of lemon, like squeezing a lemon into a Corona and mixing it with a New Castle Brown.

My only problem is, I’m down to my last three bottles of Halloween Brew. Drat!

My current home brew I have just started drinking dubbed “Dirty Blonde” has been a bit of a disappointment.

It comes off with a strong lemon flavor, finishing on a grapefruit note, minimal hop flavor. The left over yeast has a strange “sour yogurt” type of taste, best left behind on the bottom of the bottle.
I started with a Brew Canada kit, adding Munton’s light spray malt to firm up the body. I up the sugar content too, so it’s not like I’m brewing by the instructions here.
I’m going to point the finger at the Brew Canada kit here - the flavor was not as nice out of the can, and the hops had a harsh bitter edge, not much of a floral theme, and not much in terms of malty taste either. I thought the hops was a bit coarse as well, not good for imbibing the beer with flavor.

It’s not like Brew Canada is really cheap either, it is however available in grocery stores. I would just say don’t expect killer beer from these kits, however, it might be just fine if you follow the instructions - but I wasn’t looking for that type of beer anyways - for what I’m trying to do (Belgium style light beer) it didn’t even come close.

The name I picked is apt though - the yeast takes FOREVER to settle out of this one, I find it best to leave a good cm on the bottom to prevent the icky tasting yeast of this one to come out, otherwise, it’s dirty blonde color, rather than a bright blonde. Next time, I’ll try a Munton’s light beer product for a summer beer, it might put out a better flavor than Canadian version.

Here’s a guy who decided to experience for himself one aspect of being poor: living on $30 for a month for food ($US I hasten to add) Read from the bottom up for proper chronology.
Hungry for a month

My background lends well to being frugal to start with - both of my parents went through WWII in Berlin, where there was next to nothing to eat in the waning days of the war and the early years following. Consequently, my upbringing always re-enforced the idea of never wasting food and being a glutenous pig. Even though money was never that tight, at home food was never splurged on - a steak was a treat, with stew and meatloaf being more typical staple food.

Once on my own, I never was that tight for money that I had to do the Ramen noodle diet to get by to the next pay cheque. I certainly know people who have done it, especially to get to the end of a semester of school. Compared to some of those stories, this guy had it good. I recall stories like having $10 left over for food for the month after covering rent, and a bus pass. Try living on that - it’s all Ramen noodle and rice then.
Oh yeah, you’re going to school too, and have finals to deal with, so you have to actually use your brain to it’s max despite the total lack of anything nutrients being eaten. But there is always someone who has it harder than you.

I do have to comment after reading what he did that his primary complaint was lack of spice. Well, if you had to do your $30 a month long term, spice can be added quite easily. He figured he was spending closer to $25/month, accounting for leftover food and $, that would cover 1-2 spice items a month, easily. He also was less that creative on what cheap food he bought - but to his credit, he didn’t plan things out and didn’t have any previous experience - so what he did would be typical of what a first time kid on a budget might do.

If you know what you’re doing cooking-wise, you can make some pretty decent tasting food for next to nothing budget wize. Budgeting to add a few flavor items can do much to make crap food at least taste palatable - things like chicken stock soup cubes - cheap, last a long time and gets you “chicken soup” noodles rather than crap Ramen flavors. Eating nutritious on the other hand - that’s much tougher. Yeah, you can buy ground beef and cheap meat deal of the week to get protein, but you just can’t buy much in terms of vegetables and live cheap, especially in the middle of winter in these parts when vegetables get darn expensive.
I found it interesting that the guy had no idea that you can live on $30/month, indefinitely if you have to. Interesting, in that he had no idea of what he needed for food, what he *needed* to survive, rather than what he wanted. Pretty typical side effect of living with fat in the budget I guess. I went though the exercise of figuring out my minimum last year - I had a good idea but I hadn’t crunched the numbers out for a reasonably precise value. I wonder how many people know how much money they need to survive a month - not that many I’d guess.

So I’m talking to Dillion on the the phone and he mentions that the Sultan’s Tent has been torn down. Noooo! From what I can find out here and here it would seem that the Sultan’s tent is gone, at least for the time being, succumbed to the building boom that is Calgary right now. It wasn’t a place I could dine at frequently being on the expensive side, but was well worth the money to treat one self and friends on. The unique atmosphere of individual tent rooms for each dining party and the touches such as pre-dinner hand washing (since you’re going to be eating with your hands) just made dining there an experience, not just a meal out.

Here’s hoping they re-establish in a new location!

For my auspicious first post I give you… Bison meat.

My dad phones me yesterday and tells me that Crossroads market has a dealer selling bison meat from their farm. So I braved the crowds there on a Sunday to go find this source. I found the place, Sunwapta Bison, and purchase three kinds of steak of improving grade: Ribeye, New York, and Tenderloin. I also got the last of the hamberger patties, the only ones left were the large 6oz puppies.

I have one thawing right now for supper:

That’s it beside the bottle cap - it’s big and very lean looking.

I hope it tastes as good as it looks. Updates once it’s hit the stomach.

[Later Edit] Mmmm, tasty. A bit over done perhaps? But it kept bleeding red while I was flipping it, so I kept cooking it. Might need to turn down the heat a bit. They do shrink a bit - I think I would prefer the 5oz so I can eat two of these things without being starving at the time.